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Vacuum Tumbler

Vacuum Tumbler
Functions and working principle: meat will be kneaded, threshed and held by rotating
paddle under forced circulation, and processed under vacuum and natural pressure
condition alternately, and that will accelerate the brine infiltration and dissolving and extraction of parapeptone. Through this method, the product ratio will be improved and cooking loss is reduced.
Performance characteristics:
1) Adopts PLC controller. It operates automatically and individualized data can be
set by touch screen. The operation is safe and reliable
2) Continuously variable speed by inverter and start is stable. The operation speed
can be adjusted continuously within the range of 3 - 12rpm. It suits many
processing condition
3) Using breathing timbering that makes the raw meat processed under vacuum and
natural pressure condition alternately, and the processing time will be shortened
4) Horizontal tilt tumbling improves the processing effect largely
5) Using vacuum pipe (diameter 100mm) for suction feeding
6) Hydraulic lift makes a complete discharge
7) Special suction pipe for additives
8) It is made of high quality stainless steel, and the component adopted for electrical
controlling, vacuum and hydraulic controlling are world-famous brand, which are
reliable and stable in using
Main technical data of RGR-H:

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